Today is Saturday, May 9th. I am scheduled to fly out of Cuenca for Quito tomorrow afternoon, and return to the Quad Cities on Monday. It has certainly been an eventful 10 weeks in Ecuador, but I am anxious to return home.
Yesterday morning at 2:00 AM we returned to Cuenca from an eight day tour of Peru. The trip was amazing, and I could probably write volumes about what we saw and did. Instead of writing one long post, I think it would be best if I break the trip down into smaller segments. Today’s post will discuss our trip from Cuenca to Lima, Peru. This was scheduled to be a one day trip, but as we all know when traveling, even the best of plans can go awry.
We boarded a bus on the morning of April 30 and left Cuenca @10:15. For several of the girls, this trip was the culmination of their stay in Ecuador, and they would be flying directly back to the States from Lima on May 7. Consequently we had to load quite a bit of luggage into our bus. One girl’s back seemed to be a “bit” heavy when I lifted it into the storage area. Her bag became the butt of several, good natured, jokes over the next week. We discovered when she went to check the back for her return flight that it actually weighed almost 100 pounds!
Our bus was to take us from Cuenca to the Peruvian border town of Tumbes. This is about a six hour trip through parts of Ecuador that were new to me. The Andes Mountains in Ecuador tend to be very green and lush. However, we drove through one stretch that I would have classified as being very arid and completely void of vegetation. This was my first exposure to a desert landscape in Ecuador.
Lunch was at an open air restaurant in Puerto Jeli, Ecuador. Puerto Jeli is located along a mangrove swamp near the coast of Ecuador. The meal proved to be a real treat. I ordered a “Chicharrones Mixto” platter. The plate was a combination (i.e. “mixto”) of fried shrimp and fried calamari, and was outstanding. I had never eaten calamari, and had always been told it could be quite tough. Mine was anything but tough. The calamari was very sweet and tender. I guess this only goes to show that fresh seafood has a completely different texture and flavor than what we can get in the Mid-West.
We crossed the border into Peru at Huaquillas, Ecuador. In order to cross the border, we had to stop on the Ecuadorian side and complete some paperwork. We then drove through the city of Huaquillas. This was an experience like no other. The streets were so packed with people, vendors, and vehicles, that only one car/bus/truck could pass through at a time. That is only one in a single direction. The driver, Ruben, had to take turns moving through the streets. People kept coming up to the windows to beg for money or sell us something . Beleive me when I tell you that they have “perfected” their act. They don’t give up easily and can really turn on their “sad” face. Arvella tells me that this is a very dangerous city. Several years ago their bus had their tires slashed while waiting to pass into Peru. There were times when several of the girls got a little nervous.
Once we got through Huaquillas and were finally in Peru, we had to stop again at an immigration office. We all piled off the bus and went into the office to have our passports stamped. While we were in the office, two men approached Ruben and informed him that his bus was not appropriately licensed. These men had no official standing, but they offered to help him get the proper paperwork filed. There were signs all over the area telling people that all services were to be provided free and that people like these men had no official standing. Despite this Ruben allowed them to intervene on his behalf. After sitting for an hour on the bus with no air conditioning, the proper paperwork was taped to the windshield and we were allowed to leave. However, the two men who “helped” demanded money for their services. They were not happy when we refused to pay them!
The drive to the Tumbes airport was a short one. We arrived at the airport at about 5:00 and stopped at the gate before proceeding into the airport proper. The security guard informed Ruben that he had ten minutes to drive to the terminal, unload all of us and our baggage, and be out of the airport. Don’t ask me why—I have no idea, but when you are in a foreign country you don’t argue with t hem.
The Tumbes airport is tiny! I would guess that it is no larger than a good sized high school gym, and the waiting area is not air conditioned. The parking lot was completely empty—not a car in sight! It was now 5:15 and our flight was not scheduled to leave until 9:30. That meant sitting in the terminal for over four hours. It was cooler outside, but the mosquitoes were voracious. There was also no place to sit outside, and we were told we couldn’t sit in the grass. The next four hours was to be a bit uncomfortable for all us. When we were finally able to check in and go through security, we discovered that the gate area was air conditioned. You can imagine our relief!
As I said before, the Tumbes airport is not exactly a major airport. There is only one flight in, and one out each day. The incoming flight from Lima arrived on time, and it was not long before we were allowed to board it for its flight back to Lima. It was at this point that things began to go downhill.
After about 30 minutes of sitting on the plane, the pilot announced that there was fog in Lima and that our takeoff would be delayed. Not too long after that we de-boarded and returned to the terminal to wait for the Lima airport to reopen. At about 11:00 an announcement came over the intercom that the flight was canceled and that they would attempt to fly to Lima in the morning. By this time we had been in the airport six hours. Needless to say some of the other passengers were quite upset and one became pretty aggressive. We just sat in our little corner of the terminal and tried to mind our own business. Some of the girls stretched out on the benches/floor and slept.
Christina, our CEDEI program coordinator got on the phone back to the travel agency in Cuenca to find out what we should do. The problem was that at midnight the airport was closing and nobody would be allowed to stay anywhere on the grounds. Fortunately Appullacta (the travel agency) was able to line up hotel rooms for us in town (@ 25 minutes from the airport). The airline rounded up someone with a van to drive us into town (I think we were among the few who received any assistance. This was probably because were weren’t being obnoxious.), the van was large enough to seat all of us, but we had to load the luggage on the roof. I sent the girls back into the terminal and braved the onslaught of the mosquitoes to help the driver load the bags. He stood on the roof and I handed he the bags—remember the 100 lb. bag?
Once we got to the hotel, one that advertized itself as being a “four star hotel” we discovered:
• The air conditioning was not turned on in any of the rooms until we got there (remember, this was coastal Peru, not far from the equator).
• There was a disco going full swing below our rooms (it was now almost 2:00AM).
• The hotel would not provide us with any potable water. If we wanted any water, we had to pay a $1.00 for each bottle.
• There was a pack of free cigarettes in each room.
As I said, it was now 2:00 AM, we had sat in the airport for seven hours, it was hot, and we needed someplace to crash. There is an old adage that says: “Any port in a storm”. We took the rooms and tried to get some sleep. Wake-up was in only four hours because we had to be back at the airport by 8:00 for our flight.
We arrived back at the Tumbes as directed, only to find that the Lima airport was still closed. We spent another two hours sitting in the terminal before the fog finally lifted and we were able to take off for Lima. We arrived in Lima about 1:00 PM— 14 hours late. Our tour of Lima was scheduled to leave from our hostel at 2:00. Instead we left the airport and went straight into the central city for our tour.
Some of you may know that my daughter Amy was scheduled to fly into Lima in the wee hours of the morning to join us for the trip. She, too, was caught up in the mess. In her case, her flight was diverted to Guayaquil, Ecuador where they spent several hours sitting in the terminal. Neither of us had any idea of where the other was. We were able to swap a couple of emails, but I didn’t know when she would be arriving. Fortunately our tour coordinator was on top of that. When we caught up with him in the Lima airport, he told me that Amy would be arriving in 20 minutes, so we just waited for her before leaving on our tour.
Needless to say, this was a rather rough start to our trip. However, “whatever doesn’t kill you makes you stronger.” We all now have a new set of stories to tell about the problems of group travel in foreign countries!